Citrus Salad with Pistachios & Maple Vinaigrette
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 239
- Total Fat
- 18
- Saturated Fat
- 3
- Carbohydrates
- 19
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 5
- Cholesterol
- 6
- Sodium
- 364
- Total: 15 min
- Active: 15 min
Ingredients
Citrus Salad:
3 cups baby arugula
2 navel oranges, peeled and sliced
1 red grapefruit, peeled and sliced
1 avocado, diced
1/2 cup shelled roasted and salted pistachios, chopped
1/4 cup crumbled feta cheese
Maple Vinaigrette:
3 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon maple syrup
Kosher salt and freshly ground black pepper
Directions
- For the salad: Add the arugula to the bottom of a platter and top with the oranges, grapefruit and avocados. Sprinkle with pistachios and crumbled feta.
- For the vinaigrette: Whisk together the olive oil, white wine vinegar, maple syrup and some salt and pepper.
- Drizzle the dressing over the salad and serve.