Baked Cambozola with Pecans and Cranberries
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 287
- Total Fat
- 21
- Saturated Fat
- 11
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 13
- Cholesterol
- 43
- Sodium
- 651
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1/2 cup roughly chopped pecans
1/2 cup dried cranberries
2 teaspoons packed light brown sugar
1/4 teaspoon curry powder
Kosher salt
1 pound Cambozola cheese, rind removed, cubed
Sliced pears and/or crackers, for serving
Directions
- Preheat the oven to 400 degrees F. Combine the pecans, dried cranberries, brown sugar, curry powder and a pinch of salt in a medium bowl.
- Put the cheese in a 1-quart baking dish and top with the pecan mixture. Bake until the cheese melts and the nuts are toasted, about 12 minutes. Serve with sliced pears and/or crackers.