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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Baked Gnocchi with Greens

  • Level: Easy
  • Yield: 4 servings
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Directions

  1. Toss one 17.5-ounce package gnocchi with 1 bunch chopped broccoli rabe or kale, 1/2 cup chicken broth, 1/4 cup grated parmesan, 3 tablespoons olive oil, 1 grated garlic clove, and salt and pepper to taste in a 1 1/2-quart flameproof baking dish. Cover and bake at 400 degrees F until the gnocchi is cooked through, 30 minutes. Uncover; sprinkle with more parmesan and broil until golden.

Photograph by Justin Walker

Courtesy of Food Network Magazine

Categories:

Gnocchi Side Dish

More from:

Easy Comfort Food Recipes

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6 Reviews
Add Your Review

Tracy D.

You’ve got to try this. It’s truly delicious and super easy.  I skipped the olive oil and used a bit more broth. I made my first one with broccoli leaves for the greens. I’m making it with collard greens and a half package of gnocchi tonight.  I can’t wait!!

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