Fruit Salad with Lychee and Coconut Milk
- Level: Easy
- Yield: 6-8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 186
- Total Fat
- 5
- Saturated Fat
- 4
- Carbohydrates
- 37
- Dietary Fiber
- 4
- Sugar
- 30
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 684
- Total: 1 hr 25 min (includes marinating time)
- Active: 25 min
Ingredients
2 cups cubed cantaloupe
2 cups cubed honeydew melon
2 cups cubed ripe papaya
2 cups cored and cubed fresh pineapple
1/2 cup coconut milk
2 tablespoons superfine sugar
Juice of 2 limes, plus 1 teaspoon finely grated zest
6 lychees, shell removed, pitted and roughly chopped
3 star anise
2 mangoes, skin removed, pitted and cut into cubes
Kosher salt
Shredded coconut, for serving
Directions
- Combine the cantaloupe, honeydew, papaya, pineapple, coconut milk, sugar, lime juice and zest, lychees, star anise, mangoes and a pinch of salt in a large bowl. Cover and refrigerate for 1 hour. Remove and discard the star anise. Transfer the salad to a serving platter. Sprinkle with the shredded coconut.