Basic Cakey Chocolate Chip Cookie
- Level: Easy
- Yield: 36 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 112
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 16
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 18
- Sodium
- 62
- Total: 1 hr 30 min
- Active: 25 min
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 1/2 cups semisweet chocolate chips
Directions
- Preheat the oven to 375 degrees F. Whisk the flour, baking soda, baking powder and salt in a medium bowl. In a large bowl, beat the butter, granulated sugar and brown sugar with a mixer on medium-high speed until pale and fluffy, 3 minutes. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low; beat in half of the flour mixture until just combined. Beat in the sour cream, then the remaining flour mixture. Stir in the chocolate chips. Chill, 30 minutes to 1 hour.
- Drop heaping tablespoonfuls of dough 2 inches apart onto parchment-lined baking sheets. Bake, one baking sheet at a time, until the cookies are puffed and the edges are set, 8 to 12 minutes. Let cool 5 minutes on the pans, then transfer to a rack.