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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Beer Slush

  • Level: Easy
  • Total: 2 hr
  • Prep: 2 hr
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Directions

  1. Pour one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish and freeze, scraping it with a fork every 30 minutes for 2 hours. Spoon the granita into glasses and top with a drizzle of grenadine, or lemonade or limeade concentrate.

Photograph by Sam Kaplan

Recipe courtesy Food Network Magazine

Categories:

Beer Summer

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Labor Day

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