Blender Pico de Gallo
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 58
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 671
- Total: 10 min
- Active: 10 min
Ingredients
4 medium tomatoes, cored, seeded and chopped
1/2 cup packed fresh cilantro (leaves and thin stems only)
1 jalapeno, seeded and chopped
1/2 small white onion, chopped
Juice of 1 lime (about 2 tablespoons)
Kosher salt
Directions
- Combine the tomatoes, cilantro, jalapeno, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.