Blue Cheese Dressing
- Yield: 2 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4.5 servings
- Calories
- 469
- Total Fat
- 49
- Saturated Fat
- 12
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 47
- Sodium
- 530
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper
Directions
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.