Blue Cheese Salad Spears
- Level: Easy
- Yield: 14 to 16 salad spears
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 47
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 25
- Sodium
- 67
- Total: 15 min
- Active: 15 min
Ingredients
5 slices bacon
1 head Little Gem (6 to 7 ounces) or other baby lettuce, leaves removed
Chunky blue cheese dressing, for drizzling
1/2 cup chopped cherry tomatoes
2 hard-boiled eggs, chopped
Freshly ground pepper
Directions
- In a large nonstick skillet, cook the bacon over medium-high heat until browned and crisp, flipping halfway, about 6 minutes. Transfer to paper towels to drain, then crumble the bacon.
- Arrange the lettuce leaves on a serving platter. Drizzle with blue cheese dressing, then top each leaf with some of the tomatoes, crumbled bacon and chopped eggs. Sprinkle with pepper.