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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Boston Terriers

  • Level: Easy
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Directions

  1. Saute 1 diced onion with 1/4 pound chopped bacon. Add 1 cup white beans, 1/2 cup ketchup, 1/2 cup water and 1 tablespoon each brown sugar, mustard and cider vinegar; add hot dogs and simmer until thick. Serve on toasted buns.
  2. See All 30 Hot Dog Toppings from Food Network Magazine

Recipe courtesy of Food Network Magazine

Categories:

Hot Dog Restaurants Bacon Recipes Meat Beans and Legumes

More from:

Burgers and Hot Dogs

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5 Reviews
Add Your Review

sandraelaine1975

Yummy! Reminded me of beanie weinies, just like my mommy would make me when I was a kid!

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