Recipe courtesy of Ed Mitchell
Baked Beans
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 339
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 51
- Dietary Fiber
- 9
- Sugar
- 21
- Protein
- 12
- Cholesterol
- 12
- Sodium
- 756
- Total: 1 hr 40 min
- Prep: 25 min
- Cook: 1 hr 15 min
Ingredients
1/2 pound bacon, minced
1 onion, diced
3 tablespoons minced garlic
2 tablespoons freshly minced ginger or 1 teaspoon ground ginger
1 green pepper, diced
1 teaspoon dry mustard
2 (16-ounce) cans kidney beans, undrained
1 (16-ounce) can pinto beans, undrained
1 (16-ounce) can black beans, undrained
1 cup Ed's BBQ Sauce
1/4 cup molasses
1/2 cup brown sugar
1 bottle beer
Salt and freshly ground black pepper
Directions
- In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste, and serve.