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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Brown-Butter Oatmeal Cookies

  • Level: Easy
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
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Directions

  1. Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Drop by tablespoonfuls and bake 12 to 15 minutes at 350 degrees.

Recipe courtesy Food Network Magazine

Categories:

Cookie Grain Recipes Oats Fruit Raisin Recipes Dessert Kid-Friendly Recipes for a Crowd

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12 Days of Cookies

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5 Reviews
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PNW mom

Cookie heaven. The brown butter really adds a great depth of flavor to this traditional cookie. For the holidays, I added dark and green/red/white chocolate chips (omitted raisins. I made two batches - the first refridgerating as noted. Pressed for time on the second batch, I skipped the refridgeration and found the dough much easier to work with and the cookies cooking nicely. Would recommend that as well as a dash of salt on top of the dough before going in to the oven. Yum!

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