Buffalo-Style Skirt Steak and Corn
- Level: Easy
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 543 calorie
- Total Fat
- 34 grams
- Saturated Fat
- 14 grams
- Cholesterol
- 149 milligrams
- Sodium
- 507 milligrams
- Carbohydrates
- 22 grams
- Dietary Fiber
- 3 grams
- Protein
- 42 grams
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
4 tablespoons unsalted butter, at room temperature
1 tablespoon Buffalo hot sauce
Kosher salt
4 ears of corn, husked and halved
1 1/2 pounds skirt steak, cut into 4 pieces
1 tablespoon extra-virgin olive oil
Freshly ground pepper
1/4 cup crumbled blue cheese (about 2 ounces)
Directions
- Preheat a grill to medium high. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.
- Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice.
- Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.