Butterbeer
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 311
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 45
- Dietary Fiber
- 0
- Sugar
- 38
- Protein
- 1
- Cholesterol
- 55
- Sodium
- 135
- Total: 1 hr 25 min
- Active: 25 min
Ingredients
1 cup packed light brown sugar
1 cup cold heavy cream
1 tablespoon confectioners' sugar
3 tablespoons butterscotch sauce
Pinch of salt
1/2 teaspoon butter extract
1/4 teaspoon pure vanilla extract
6 cups cold club soda
Directions
- Combine the brown sugar with 1/2 cup water in a small saucepan over medium-high heat. Cook, stirring occasionally, until the mixture boils and the sugar dissolves, 2 to 3 minutes. Transfer to a small bowl or liquid measuring cup and refrigerate until very cold, about 1 hour.
- Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium-high speed until soft peaks form. Beat in the butterscotch sauce and salt until medium peaks form. Cover and refrigerate until ready to use.
- Stir the butter extract and vanilla extract into the cold brown sugar syrup. For each drink, combine 1 cup seltzer with 3 to 4 tablespoons of the brown sugar syrup in a chilled glass. Top with the butterscotch whipped cream.