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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Butternut Squash and Celery Root Slaw

  • Level: Easy
  • Yield: 4 servings
  • Total: 15 min
  • Active: 5 min
Loaded with shredded raw butternut squash and celery root tossed with a tangy lime dressing, this fresh salad is the perfect refreshing side dish to pair with simple grilled chicken or fish.
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Directions

  1. Whisk 1/4 cup each lime juice, orange juice and vegetable oil, 1/4 teaspoon sugar and a pinch of cayenne in a large bowl; season with salt and black pepper. Add 1/3 cup golden raisins. Add 12 ounces each shredded peeled butternut squash and celery root. Let stand 10 minutes. Top with chopped mint and pepitas.

Photograph by Andrew Purcell

Categories:

Butternut Squash Side Dish

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