Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Butternut Squash and Celery Root Slaw
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 4 servings
Loaded with shredded raw butternut squash and celery root tossed with a tangy lime dressing, this fresh salad is the perfect refreshing side dish to pair with simple grilled chicken or fish.
Directions
- Whisk 1/4 cup each lime juice, orange juice and vegetable oil, 1/4 teaspoon sugar and a pinch of cayenne in a large bowl; season with salt and black pepper. Add 1/3 cup golden raisins. Add 12 ounces each shredded peeled butternut squash and celery root. Let stand 10 minutes. Top with chopped mint and pepitas.
