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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Caesar Veggie Pasta Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Active: 5 min
This Caesar salad-inspired pasta salad uses kale and shaved Brussels sprouts. To soften your Brussels sprouts, coat them in the vinaigrette dressing and have them sit for a while before serving. Adding your crushed pita chips and shaved Parmesan right at the end also adds a nice crunch!
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Directions

  1. Toss one 10-ounce bag shredded Brussels sprouts and kale salad mix with 8 ounces cooled cooked bow-tie pasta. Drizzle with 3/4 cup Caesar vinaigrette and toss. Add 2 cups crushed pita chips and 2 ounces shaved Parmesan just before serving.

Photograph by Ralph Smith

Categories:

Salad Recipes Brussels Sprouts Kale Side Dish

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