Canadian Bacon, Egg and Cheese Sliders
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 869
- Total Fat
- 35
- Saturated Fat
- 13
- Carbohydrates
- 97
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 41
- Cholesterol
- 343
- Sodium
- 1511
- Total: 35 min
- Active: 15 min
Ingredients
Cooking spray
6 large eggs
1/3 cup half-and-half
Kosher salt
6 slices Canadian bacon
2 tablespoons unsalted butter, at room temperature
12 slider or sweet Hawaiian rolls, split
3 slices cheddar cheese, each cut into 4 squares
Strawberries and grapes, for serving
Directions
- Preheat the oven to 350˚ F. Lightly coat an 8-inch square baking dish with cooking spray. Whisk the eggs, half-and-half and 1/2 teaspoon salt in a medium bowl. Pour into the pan and bake until puffed and set, 16 to 18 minutes. Let cool slightly.
- Meanwhile, heat a large skillet over medium heat and coat with cooking spray. Add the Canadian bacon and cook, flipping, until browned, about 1 minute per side. Remove to a cutting board and cut each slice into 4 pieces.
- Spread the butter on the cut sides of the rolls. Slice the baked eggs into 12 small pieces and lift out of the pan with a spatula; place one on each roll bottom. Top each with a piece of cheese, 2 pieces Canadian bacon and the roll tops. Thread strawberries and grapes onto skewers and serve with the sliders.
Cook’s Note
Stash these sliders in the freezer for a quick weekday breakfast! Wrap individually in foil and freeze for up to 3 months. To reheat, remove the foil, wrap the sandwich in a paper towel and microwave until hot.