Candy Corn Parfait
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 370
- Total Fat
- 13
- Saturated Fat
- 7
- Carbohydrates
- 50
- Dietary Fiber
- 5
- Sugar
- 40
- Protein
- 4
- Cholesterol
- 58
- Sodium
- 51
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
Ingredients
1 large orange
1 to 2 tablespoons orange liqueur
3 tablespoons lemon curd
1/4 cup whipped cream
1 tablespoon crushed shortbread cookies (optional)
Directions
- Peel and segment the orange with a paring knife, removing the membranes and white pith. Chop the segments and toss with the orange liqueur in a bowl; set aside for about 10 minutes.
- Spoon the lemon curd into a small liqueur glass or brandy snifter in an even layer. Top with a thin layer of whipped cream, then pile on the oranges and dollop with the remaining whipped cream. Sprinkle with crushed shortbread cookies, if desired.