Celery Root Remoulade
- Level: Easy
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 211
- Total Fat
- 17
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 12
- Sodium
- 418
- Total: 15 min
- Active: 15 min
Ingredients
2 bulbs celery root (about 1 1/2 pounds), peeled and quartered
1 bunch radishes (about 6), trimmed
Finely grated zest and juice of 1/2 lemon
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/8 teaspoon cayenne
Kosher salt and freshly ground black pepper
1/4 cup fresh flat-leaf parsley leaves, roughly chopped
2 scallions, white and green parts, thinly sliced
Directions
- Coarsely shred the celery root and radishes into a large bowl and immediately toss with the lemon zest and juice. Stir in the mayonnaise, sour cream, mustard, cayenne, 3/4 teaspoon salt and a few grinds of pepper. Transfer to a serving dish and scatter the parsley and scallions over top. Serve.