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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cereal Bark

  • Level: Easy
  • Yield: 4 to 6 servings
  • Total: 20 min
  • Active: 5 min
No need to cry over this spilled milk — it’s cereal bark!
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Directions

  1. Melt one 12-ounce bag white candy melts in the microwave in 30-second intervals, stirring. Spread the candy melts on a parchment-lined baking sheet in a puddle shape and sprinkle with cereal (unsweetened cereals like Cheerios taste best). Refrigerate until set, about 15 minutes, then break into pieces.

Photograph by Ralph Smith

Categories:

White Chocolate Cereal Kid-Friendly

Let's Get Cooking!

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