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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chex and the City Mix

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
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Directions

  1. Toss 4 or 5 cups Chex cereal and 1 1/2 cups goldfish crackers in a roasting pan with 1/3 cup teriyaki sauce and 4 tablespoons melted butter. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Spread on paper towels and cool slightly, then toss with wasabi peas and chow mein noodles.

Photograph by Jonathan Kantor

Recipe courtesy Food Network Magazine

Categories:

Grain Recipes Beans and Legumes Noodles Appetizer

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Dinner and a Movie

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1 Review
Add Your Review

Sadie C.

I followed the recipe exactly and I know my way around the kitchen. I thought this mix would be a great party snack, but it proved to be a mushy mess. Chex got EXTREMELY mushy in oven with butter &amp; teriyaki. I even baked it longer AND tried letting it sit on the counter to harden up. In the end, I just used leftover ingredients (thank gdness I'd only wasted the chex &amp; goldfish) as a snack mix by just adding them together! <br /> <br />All in all, it was OKAY. I wouldn't use Rice Chex in the future, as it doesn't have too much color &amp; made the mix look a little boring, but the Wasabi Peas added a much needed kick.

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