Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chickpea and Sun-Dried Tomato Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Active: 10 min
Instead of making pasta or potato salad for your next cookout, try making this chickpea salad instead! The best part? There's no cooking required. Just combine the chickpeas with crisp red bell peppers, sweet sun-dried tomatoes, lime juice and herbs for a refreshing and filling summer side.
Advertisement

Directions

  1. Whisk together 2 tablespoons lime juice, 1/2 teaspoon lime zest, 1 tablespoon each olive oil and oil from a jar of sun-dried tomatoes and a pinch of salt. Add a 14-ounce can chickpeas (drained and rinsed), 1 chopped red bell pepper, 1/4 cup sliced sun-dried tomatoes and 1/2 cup chopped cilantro. Season with salt. Refrigerate at least 15 minutes before serving.

Photograph by Andrew Purcell

Categories:

Salad Recipes Beans and Legumes Tomato Side Dish

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

White Bean Salad with Shrimp and Sun-Dried Tomato Vinaigrette

Black Bean Chickpea Salad

Asparagus and Sun-Dried Tomato Salad

(24)

Sun-dried Tomato Dip

(62)
Advertisement
0 Reviews
Add Your Review