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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chile-Cheese Rolls

  • Level: Easy
  • Yield: 4 servings
  • Total: 25 min
  • Active: 5 min
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Directions

  1. Melt 2 tablespoons butter with 1/2 grated garlic clove and a pinch of pepper. Slice one 11-ounce tube refrigerated French bread dough into 12 pieces; arrange cut-sides down on a baking sheet. Brush with the garlic butter and top each with a pickled jalapeno slice and a 3/4-inch cube of Monterey Jack cheese. Bake at 375 degrees F until golden brown, 20 minutes.

Photograph by Ryan Dausch

Categories:

Vegetarian Chile Peppers Side Dish

More from:

Food Goals

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1 Review
Add Your Review

ChristinaArthur

These were a great idea but I only baked them for 20 minutes at 350 and that was sufficient.  If you wanted really golden bread, you could probably leave them in for a few more minutes.  Some of the jalapeno slices and cheese cubes fell off as the bread rose in the oven so I ended up with cheese crisps around a few pieces.<br />

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