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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chipotle Black-Eyed Pea Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Prep: 20 min
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Directions

  1. Whisk 2 tablespoons each olive oil and white wine vinegar, 2 teaspoons whole-grain mustard and 1/2 teaspoon chipotle hot sauce; season with salt and pepper. Toss with one 15-ounce can black-eyed peas (drained and rinsed), 1 each chopped red bell pepper and celery stalk, 1/4 cup minced red onion and 2 tablespoons chopped parsley; season with more hot sauce, salt and pepper.

Photograph by Charles Masters

Recipe courtesy of Food Network Magazine

Categories:

Salad Recipes Beans and Legumes Black-Eyed Pea Side Dish

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