Chocolate Almond Flower
- Level: None
- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 299
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 55
- Dietary Fiber
- 4
- Sugar
- 10
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 182
Ingredients
5 dark chocolate-covered almonds
1 frosted cupcake (about 2 tablespoons frosting works best)
1 gumball or other round hard candy
1 green jelly candy or jelly spaghetti
1 green chewy fish-shaped candy
Directions
- Put the almonds in a petal pattern slightly off center on the cupcake. Put the gumball in the center of the almonds. Cut the jelly candy into 2 thin strips and arrange as vines between 2 almonds. Cut the fish in half and put one half next to the vines.