Chocolate-Cherry Sangria
- Level: Easy
- Yield: about 8 servings (9 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 267
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 26
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 10
- Total: 4 hr 10 min (includes chilling time)
- Active: 10 min
Ingredients
1 cup chocolate-flavored liqueur, such as creme de cacao
1 cup ruby port
1 cup cherries in heavy syrup, such as Amarena Fabbri, strained but reserving 1/2 cup syrup
One 12-ounce package frozen cherries
One 750-milliliter bottle petite sirah or other rich red wine
One 20-ounce bottle cherry cola
Directions
- Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.