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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Chocolate Creme Brulee

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Spoon prepared chocolate pudding into ramekins. Sprinkle each with 1 heaping tablespoon turbinado or raw sugar. Caramelize the sugar with a kitchen torch. Top with raspberries.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

Categories:

Easy Dessert Recipes Dessert Easy Creme Brulee Chocolate

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5 Reviews
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Andrea O.

The recipe is there:<br />“Spoon prepared chocolate pudding into ramekins. Sprinkle each with 1 heaping tablespoon turbinado or raw sugar. Caramelize the sugar with a kitchen torch. Top with raspberries”.<br />BUT I can see how it could be missed.

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