Chocolate Shell Sauce for Ice Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 467
- Total Fat
- 31
- Saturated Fat
- 20
- Carbohydrates
- 52
- Dietary Fiber
- 4
- Sugar
- 45
- Protein
- 5
- Cholesterol
- 29
- Sodium
- 59
- Total: 15 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 5 min
Ingredients
2 tablespoons coconut oil
8 ounces dark, milk or bittersweet chocolate, broken into pieces
1 pint ice cream
Directions
- Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.