Chocolate Stout Affogato Egg Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 227
- Total Fat
- 7
- Saturated Fat
- 5
- Carbohydrates
- 28
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 3
- Cholesterol
- 22
- Sodium
- 79
- Total: 5 min
- Prep: 5 min
Ingredients
2 ounces coffee liqueur, such as Kahlua
16 ounces plain seltzer
One 12-ounce bottle stout or chocolate stout, such as Guinness
1 pint chocolate ice cream, slightly softened
Directions
- In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.
- Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!