Chocolate Stout Ice Cream Floats

  • Level: Easy
  • Yield: 4
  • Total: 5 min
  • Active: 5 min
Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.
Advertisement

Ingredients

1/4 cup coffee liqueur, such as Kahlua

2 cups cold seltzer

One 12-ounce bottle cold stout or chocolate stout beer

2 cups (1 pint) chocolate ice cream, slightly softened at room temperature

Directions

  1. Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement