Citrus Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 202 calorie
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 0 milligrams
- Carbohydrates
- 50 grams
- Dietary Fiber
- 15 grams
- Protein
- 3 grams
- Sugar
- 35 grams
- Total: 15 min
- Prep: 15 min
Directions
- Cut off the peel and white pith from 4 red grapefruits and 4 navel oranges with a paring knife. Cut along both sides of each membrane to release the segments. Squeeze the juice from the membranes into a small bowl. Arrange the segments in a serving bowl and top with the citrus juice. Chill until ready to serve. Drizzle with Campari.
- Serves: 4
- Calories: 202
- Total Fat: 0 grams
- Saturated Fat: 0 grams
- Protein: 3 grams
- Total carbohydrates: 50 grams
- Sugar: 35 grams
- Fiber: 15 grams
- Cholesterol: 0 milligrams
- Sodium: 0 milligrams