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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Coconut Rice and Peas

  • Level: Easy
  • Yield: 4 servings
  • Total: 20 min
  • Active: 20 min
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Directions

  1. Heat 1 teaspoon coconut oil in a saucepan over medium heat. Add 1/4 cup sweetened shredded coconut and a pinch each of red pepper flakes and salt; toast, stirring, 3 minutes. Stir in 3 cups frozen brown rice, 1/2 cup frozen peas and 1/4 cup coconut water. Cover, reduce the heat and cook, stirring occasionally, until heated through. Stir in some chopped cilantro.

Photograph by Ryan Dausch

Categories:

Coconut Recipes Fruit Beans and Legumes Pea Recipes Rice Recipes Side Dish

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1 Review
Add Your Review

Vnems

I'm not a coconut person and I loved this!!<div>In case you couldn't find frozen rice (like me), I used boil in a bag brown rice cooked on the lowest cook time option (I think it was 8 minutes) and it turned out great!</div>

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