Coffee-Glazed Bacon With Eggs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 498
- Total Fat
- 37
- Saturated Fat
- 13
- Carbohydrates
- 20
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 21
- Cholesterol
- 420
- Sodium
- 566
- Total: 50 min
- Prep: 15 min
- Cook: 35 min
Ingredients
1/4 cup maple syrup
3 tablespoons instant coffee
Freshly ground pepper
8 slices thick-cut bacon
4 teaspoons unsalted butter
8 large eggs
Kosher salt
Buttered toast, for serving
Directions
- Preheat the oven to 325 degrees F. Set a wire rack on a rimmed baking sheet. Combine the maple syrup, instant coffee, and pepper to taste in a small saucepan over medium heat and cook, stirring, until the coffee dissolves. Remove from the heat. Stir in the bacon until coated.
- Arrange the bacon on the rack; drizzle with some of the remaining coffee syrup. Bake 20 minutes, then flip and drizzle with the remaining syrup; continue baking until the bacon is dark brown and glazed, about 15 more minutes.
- Meanwhile, heat 2 teaspoons butter in a large skillet over medium-high heat. Crack 4 eggs into the skillet, season with salt and pepper, and cook until opaque around the edges, about 2 minutes. Cover and cook 4 to 6 more minutes. Repeat with the remaining butter and eggs. Serve the fried eggs with the bacon and toast.