Corn with Barbecue Butter
- Level: Easy
- Yield: 4 ears of corn
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 312
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 38
- Dietary Fiber
- 4
- Sugar
- 11
- Protein
- 5
- Cholesterol
- 46
- Sodium
- 388
- Total: 10 min
- Active: 10 min
Ingredients
6 tablespoons unsalted butter, softened
1 small clove garlic
1/4 cup barbecue sauce
1 tablespoon ancho chile powder
Kosher salt
4 ears of corn, grilled
Directions
- Combine the butter, garlic, barbecue sauce and chile powder in a food processor. Season with salt and puree until smooth.
- Spread the barbecue butter on the grilled corn. Season with salt.