Corn with Scallion-Lime Butter
- Level: Easy
- Yield: 4 ears of corn
- Total: 10 min
- Active: 10 min
Directions
- Pulse 1/2 stick softened unsalted butter, the grated zest of 1 lime, 2 sliced scallions and 1/4 teaspoon kosher salt in a food processor. Boil 4 ears of corn until tender, about 4 minutes. Drain and spread with the butter. Season with salt and pepper.