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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Cranberry-Ginger Popcorn Balls

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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Directions

  1. Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup chopped crystallized ginger, 1 cup mini marshmallows and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Stir in 3/4 cup each dried cranberries and white chocolate chips, and a pinch of salt. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn until coated. Butter your hands, then shape into balls.

Photograph by Kang Kim

Recipe courtesy Food Network Magazine

Categories:

Christmas Cranberry Fruit Corn Recipes

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1 Review
Add Your Review

joni g.

I tried these today to give as holiday gifts.   Growing up, popcorn balls were a staple, but I wanted to try something different.  These are definitely kicked up.  I did omit the ginger, it was very expensive at the store.  I'll bet they are really yummy with the ginger. If I were to make them again without the ginger, I would add say orange liquer or some other flavoring.      

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