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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Creamy Bibb Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Rinse 2 or 3 anchovy fillets, then puree in a blender with a handful each of chopped chives and parsley and the juice of 1 lemon. Add 1/2 cup mayonnaise and 1/2 cup sour cream and blend until smooth. Season with salt and pepper, then drizzle over Bibb lettuce.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Appetizer Appetizer Easy Main Dish Main Dish Easy Lunch Recipes Lunch Salad Recipes Lettuce Recipes Anchovy Fish

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2 Reviews
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Sheila K.

Easy peasy and very customizable, garlic would go great in this and maybe a touch of red pepper flakes for heat. I guess that would make it caeser dressing! The anchovies make it for sure!

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