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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Creamy Corn and Millet

  • Level: Easy
  • Yield: 4 servings
  • Total: 40 min
  • Active: 40 min
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Directions

  1. Toast 2/3 cup millet in 2 tablespoons olive oil in a saucepan over medium-high heat, stirring, 3 minutes. Add 2 cups water and 1 1/2 cups chicken broth and simmer, stirring, until creamy, 25 to 30 minutes. Grate 3 ears corn on a box grater and add to the pan; stir in 1 sliced scallion. Season with salt, pepper and sugar; top with more scallions.

Photograph by Ryan Dausch

Categories:

Grain Recipes Millet Corn Recipes Side Dish

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2 Reviews
Add Your Review

angiebroyles

Good!  I added some milk at the end and cooked it down some more... also added some smoked gouda, which made it really rich and decadent!

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