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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Creamy Peach Salad

  • Level: Easy
  • Yield: 4 servings
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Directions

  1. Whisk 1/4 cup each buttermilk and sour cream with 1/2 teaspoon lemon zest and 1 teaspoon lemon juice; season with salt and pepper. Drizzle over 4 cups shredded iceberg lettuce tossed with 2 large quartered peaches. Season with salt and pepper; top with crumbled cooked bacon and finely chopped chives.

Photograph by Charles Masters

Recipe courtesy of Food Network Magazine

Categories:

Salad Recipes Salad Dressing Recipes Fruit Peach Recipes

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1 Review
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bridget u.

This was a very attractive salad to present to my friends at a dinner party.  A number of people commented on how delish it looked.  It was super simple to make and would travel well with the bacon/chives and dressing separate; a very nice salad to make with summer peaches.  The iceberg lettuce though was a little bla, about what you would expect from iceberg lettuce. 

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