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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Creamy Potato Salad

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
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Directions

  1. Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Potato

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7 Reviews
Add Your Review

brwneyegr

Used Yukon Gold Potatoes perfect for this recipe. Added green onions, deleted chives. Used Apple cider vinegar used 1 1/2 tablespoons since I used 2lbs of potatoes. Creamy horseradish worked best used suggested amount because I made 2lbs of potatoes. Add a dash of Cajun seasoning and garlic and sea salt with ground pepper. Love this salad!!

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