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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Creamy Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Blend 2/3 cup buttermilk, 3 tablespoons mayonnaise, 1 tablespoon each lemon juice, dijon mustard and chopped chives, 1 teaspoon lemon zest, 1 chopped garlic clove, 1/2 teaspoon salt and pepper to taste. Toss lettuce with some of the dressing.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Lettuce Recipes Fruit Lemon Buttermilk Dairy Recipes

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