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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Curried Brown Rice Pilaf

  • Level: Easy
  • Yield: 4 servings
  • Total: 48 min
  • Prep: 15 min
  • Cook: 33 min
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Directions

  1. Cook 1 cup brown rice in a pot of salted boiling water for 30 minutes; drain. Melt 1/2 stick butter in the same pot. Add 1/2 cup finely broken thin spaghetti, some chopped almonds and raisins, curry powder, salt and pepper; cook 3 minutes. Stir in the rice and sliced scallions.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Curry Recipes Brown Rice Rice Recipes Side Dish

More from:

Sensational Sides

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11 Reviews
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jamesg228

Really good.  Sauteed some onions in butter until they started to caramelize, then added almonds and raisins, salt to taste, then stirred in cooked rice.  

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