Rice Pilaf
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 247
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 39
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 18
- Sodium
- 331
- Total: 20 min
- Prep: 2 min
- Cook: 18 min
Ingredients
2 tablespoons butter
1/3 cup thin spaghetti, broken into 1 inch pieces, about 1/6 of a 1 pound box of dried pasta
3/4 cup white enriched rice
1 1/2 cups chicken broth or water
Salt
Directions
- In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.