Rice Pilaf
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 578
- Total Fat
- 18
- Saturated Fat
- 2
- Carbohydrates
- 90
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 13
- Cholesterol
- 7
- Sodium
- 347
Ingredients
2 tablespoons oil
1/2 cup chopped onion
1 cup rice
2 cups chicken stock
1 tablespoon chopped parsley
Directions
- Heat oil in a saucepan over medium heat. Cook onion until tender and stir in rice. Mix rice to coat and pour in chicken stock. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove from heat and let stand 5 minutes. Serve hot.