Rice Pilaf
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 446
- Total Fat
- 14
- Saturated Fat
- 5
- Carbohydrates
- 68
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 11
- Cholesterol
- 21
- Sodium
- 676
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
2 tablespoons butter
1 small onion, finely chopped
1 1/2 cups rice
Salt
Pepper
3 cups chicken stock, warmed
1/4 cup chopped parsley
1/4 cup toasted pinenuts
Directions
- Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.