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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Curried Corn

  • Level: Easy
  • Yield: 4 ears of corn
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
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Directions

  1. Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric. Brush 4 ears of corn with vegetable oil, sprinkle with the spices and grill, turning, about 12 minutes; season with salt. Serve with yogurt mixed with salt and cilantro.

Photograph by Kate Sears

Recipe courtesy of Food Network Magazine

Categories:

Easy Grilling Recipes and Tips Grilling Indian Recipes Corn Recipes Summer

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Summer Produce Guide

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1 Review
Add Your Review

Janice W.

What a great way to grill corn. Wanted something to go with Aarti's Sloppy Bombay Joes's and this was a winner!!!!! <br />

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