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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Dirty Martini

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
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Directions

  1. Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Martini Mixed Drink Recipes

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8 Reviews
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Adam S.

This might be the worst martini recipe I have ever seen.  Do you have any idea how olive-y it would make it to do equal parts of gin (or vodka) AND vermouth AND olive juice?  Leave out the vermouth on a dirty.  Just use more olive juice to taste.  Save the vermouth for us normal martini drinkers and use a capful (from the vermouth bottle) at MOST and go down from there. 

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