Double Chocolate-Peach Cookies
- Level: Easy
- Yield: 24 double chocolate-peach cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 143
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 19
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 2
- Cholesterol
- 22
- Sodium
- 92
- Total: 45 min (plus cooling)
- Active: 20 min
Ingredients
1 1/2 cups all-purpose flour
1/4 cup unsweetened Dutch-process cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 sticks (10 tablespoons) unsalted butter, softened
1 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
3/4 cup white chocolate chips
1 large peach, pitted and finely chopped (about 1 cup)
Directions
- Preheat the oven to 375˚ F. Line 2 baking sheets with parchment paper. Whisk the flour, cocoa powder, baking soda and salt in a medium bowl. In a separate bowl, beat the butter and brown sugar with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in the egg and vanilla. Beat in the flour mixture on low speed. Stir in the white chocolate chips and chopped peach.
- Arrange 24 balls of dough, about 2 heaping tablespoons each, about 2 inches apart on the baking sheets.
- Bake until set around the edges, 12 to 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.