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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Endive and Blue Cheese Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 14 min
  • Prep: 14 min
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Directions

  1. Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.

Recipe courtesy Food Network Magazine

Categories:

Salad Recipes Blue Cheese

More from:

Fall Produce Guide

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1 Review
Add Your Review

wines183

this is wonderful! I could not find endive and made it with the tops of romaine to achieve the look. will definitely make this again!

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